Toronto restaurants field phone orders across lunch, dinner, and late-night service. VoxAI answers those calls, walks each caller through your menu, confirms the total with HST, and hands a clean ticket to your kitchen — so your team can stay on the floor and at the pass.
Demo line: (647) 498-6017 — a live pizza-ordering demo, not a support number.
In a busy downtown or midtown kitchen, the phone rings against dine-in service, courier pickups, and a full pass. Every ring is either an order you capture or a staff member pulled away from a table. The busier the room gets, the more calls slip to voicemail — and a voicemail is rarely a completed order.
Hiring a dedicated phone person for peak hours is expensive and hard to schedule. VoxAI covers the phone specifically during those pressure windows, without adding a shift to the rota.
Inbound calls are picked up immediately, even when every staff member is busy with in-room guests.
Callers can ask about items, sizes, and common substitutions, and the agent guides them to a complete order.
The order total, including Ontario HST, is read back to the caller before the call ends.
Order details go to your kitchen by text and email the moment the call finishes — no re-keying.
VoxAI answers the call instead of sending it to voicemail.
It walks the caller through your menu, sizes, and options in a natural conversation.
The order and the exact total including 13% Ontario HST are read back to the caller.
Order details are sent to your kitchen by text and email the moment the call ends.
A confirmation with the order and ready time can be emailed to the customer when provided.
A hypothetical scenario showing how a single evening might run. This is an illustrative example, not a customer story.
VoxAI is configured and onboarded remotely, so a restaurant anywhere in Toronto — downtown, North York, East York, or the west end — can get set up without an on-site install.
Pricing is in Canadian dollars and Ontario HST is handled correctly. Ask about language availability for your callers during onboarding.
Yes. VoxAI is built for restaurants and pizza shops alike. It is most useful wherever a meaningful share of orders come in by phone for pickup.
It can guide callers through your menu and handle common customizations and substitutions you configure during setup. Unusual requests it cannot resolve are captured so you can follow up.
Answering the phone during peak hours is exactly the job VoxAI is designed for, so your staff can stay focused on the room and the kitchen.
No new hardware is required. During onboarding we review how to route your calls to VoxAI; you can keep your existing number or use a new local number.
Call the live pizza demo line and try ordering a pizza, sides, or drinks.
(647) 498-6017 is a live pizza-ordering demo line, not a support number. Questions? Email [email protected]