VoxAI handles the repetitive, time-consuming task of answering inbound phone orders — so your actual team can focus on cooking, serving, and running the kitchen.
VoxAI handles one specific, high-volume job: answering inbound phone calls and taking pickup orders. It doesn't manage your kitchen, replace your cooks, or interact with customers at the counter.
Think of it as adding a dedicated phone person who never calls in sick, never goes on break during rush hour, and never gets distracted — but only handles the phone.
Staffing a dedicated phone person for every late-night shift is expensive. VoxAI handles those hours without overtime.
Your busiest times are when phones ring most. VoxAI handles incoming calls so your team can focus on the kitchen.
When a staff member calls in sick, the phone doesn't stop ringing. VoxAI keeps orders flowing regardless.
VoxAI is good at one thing: taking phone orders conversationally and routing them to your kitchen accurately. It's not a magic fix for every restaurant challenge, and it's not a replacement for the hospitality and care that only your team can provide.
What it does well is handle high-volume, repetitive phone intake — the calls that interrupt your staff 30–50 times on a Friday night. By automating that specific job, your team gets time back for the work that actually requires human judgment.
If you want to see how it performs, the best way is to call the demo line: (647) 498-6017. Try ordering something and judge for yourself.
14-day free trial. Setup in 24 hours. No long-term contract.
Call (647) 498-6017 — that's our live pizza demo line. Try ordering a pizza or sides to see the agent in action.