Phone order automationthat actually works.
VoxAI handles your inbound phone orders automatically — no app for customers to download, no hardware to install, no workflow to rebuild.
Customers call your regular number. Nothing changes for them.
Four things that change on Friday night
How phone order automation works
Customer calls
Your existing number, forwarded to VoxAI. Customers experience no change.
AI takes the order
Full conversation: menu, sizes, toppings, drinks, total with HST.
Kitchen notified
SMS + email to your kitchen staff. Dashboard updates instantly.
Customer confirmed
Receipt email sent. Order in the queue. Staff focuses on making food.
What VoxAI handles automatically
Handled automatically
- Full pickup order conversations — menu items, sizes, modifiers
- HST calculation and verbal confirmation before the call ends
- Instant kitchen SMS/email when the order is confirmed
- Customer receipt email with order details and ready time
- Out-of-stock notifications (agent stops offering flagged items)
- Specials promotion during order-taking
- Repeat-caller recognition and order history
- Call overflow when staff are occupied
What VoxAI doesn’t automate
- Replacing your kitchen staff
- Replacing your delivery drivers
- Customer service for complaints
- Unusual requests it can’t resolve — it captures the caller’s number so you can follow up
Estimate what missed calls could be costing
Use your own numbers. This estimate is not based on an industry average.
This is an estimate based only on the numbers you entered. It is not a forecast, guarantee, or representation of typical results. Actual missed-call volume, order value and customer behaviour vary by restaurant. VoxAI does not guarantee revenue, order volume or cost savings.
Nothing changes for your customers
Customers continue calling your existing phone number. No QR codes, no apps, no links to click. VoxAI runs silently in the background — the experience for customers is just a well-staffed phone line.
Automate your phone orders
Flex, Starter and Pro trials begin at go-live. Setup is reviewed before go-live. Built for Canadian restaurants.