VoxAI handles your inbound phone orders automatically — no app for customers to download, no hardware to install, no workflow to rebuild.
Customers call your regular number. Nothing changes for them.
Your existing number, forwarded to VoxAI. Customers experience no change.
Full conversation: menu, sizes, toppings, drinks, total with HST.
SMS + email to your kitchen staff. Dashboard updates instantly.
Receipt email sent. Order in the queue. Staff focuses on making food.
VoxAI handles the phone order intake. It doesn't replace your kitchen staff, delivery drivers, or customer service for complaints. For unusual requests or issues it can't resolve, it captures the caller's number so you can follow up.
Use your own numbers. This estimate is not based on an industry average.
Your assumption — adjust to match your restaurant's call mix.
Example only — replace with your actual average order value.
Your assumption — how many of those callers go elsewhere rather than ordering online or calling back.
This is an estimate based only on the numbers you entered. It is not a forecast, guarantee, or representation of typical results. Actual missed-call volume, order value and customer behaviour vary by restaurant. VoxAI does not guarantee revenue, order volume or cost savings.
Customers continue calling your existing phone number. No QR codes, no apps, no links to click. VoxAI runs silently in the background — the experience for customers is just a well-staffed phone line.
14-day free trial. Setup in 24 hours. Built for Canadian restaurants.